5-12 Year Olds


We love encouraging  children to try new recipes and to learn new cooking skills while having fun! Lots of bowl licking fun, mixing and ingredient tasting. Our focus is on healthy cooking but we also understand that young chefs need to experiment balancing sweet temptations with healthy alternatives so we offer a huge variety of recipes and skills.Children always take home goodie bags packed with samples of their cooking and useful recipe cards.   We offer holiday cooking workshops, Saturday Cooking Club and cooking parties.

Saturday Cooking Club

2017 Monthly Saturday Cooking Club, Thames Ditton, 2.30- 4.30pm. Age 5-12. £22 per place. Once a month our junior chefs learn how to prepare a dish from setting up their equipment to measuring, mixing, presentation and tidying up afterwards. Gaps in the cooking action are filled with food related craft or games and the opportunity to taste/try new things. NEW DATES AVAILABLE FOR 2016/2017.  Spaces Available.  See our Saturday club page to book your place.


  • General Admission
    January 20, 2018
    2:00 pm - 4:00 pm

NEW TIME: 2.00-4.00pm Come in from the cold with some cosy cookery – make a warm Shepherd’s pie with a crunchy topping and a deliciously quick caramel and apple Danish pastry. Once a month our junior chefs learn how to prepare a dish from setting up their equipment to measuring, mixing, presentation and tidying up (more…)


  • General Admission
    February 3, 2018
    2:00 pm - 4:00 pm

NEW TIME: 2.00-4.00pm Cook up some tasty treats in time for Valentine’s day.  We will be making some mini marble cakes and sweet little iced cookies, perfect for sharing. Once a month our junior chefs learn how to prepare a dish from setting up their equipment to measuring, mixing, presentation and tidying up afterwards. Gaps (more…)


  • General Admission
    February 13, 2018
    10:30 am - 3:00 pm

For ages 5-12 10.30am-3.00pm Book now  for an exciting day cooking delicious Valentine’s Day treats – heart cookies, extra-special brownies, scrummy snacks and a hearty, healthy lunch! Lots of goodies to take home and lovingly share…or to save for later! Our classes are popular & places are limited so book online NOW. £45 per place (more…)


  • General Admission
    March 10, 2018
    2:00 pm - 4:25 pm

NEW TIME: 2.00-4.00pm Stir up some delicious light dishes for spring.  We will be making healthy fruit sundaes drizzled with fresh fruit coulis and a spring inspired pasta salad. Once a month our junior chefs learn how to prepare a dish from setting up their equipment to measuring, mixing, presentation and tidying up afterwards. Gaps (more…)