All Events



  • DOE Course
    September 12, 2017 - December 12, 2017
    7:00 pm - 7:15 pm

During your cooking course, you will more than achieve and evidence the requirements for the Duke of Edinburgh Life Skills section! Our teenager class is suitable for 14 yrs + and will provide students with a fantastic opportunity to try new ingredients, learn new skills and make lots of yummy treats to share with family and friends. (more…)


  • December 19, 2017
    10:30 am - 3:00 pm

For 5-12 year olds A fun day baking and decorating all things Christmassy. We will provide a savoury treat and festive hot chocolate for lunch and you will create lots of goodies to taste and take home. Truffles, cookies and chocolate Christmas puddings are all on our Santa list. Samples of cooking & recipe cards to (more…)


  • General Admission
    January 13, 2018
    2:00 pm - 4:00 pm

NEW TIME: 2.00-4.00pm Once a month our junior chefs learn how to prepare a dish from setting up their equipment to measuring, mixing, presentation and tidying up afterwards. Gaps in the cooking action are filled with food related craft or games and the opportunity to taste/try new things. Suitable for 5-12 yrs   (more…)


  • DOE Course
    January 16, 2018 - April 17, 2018
    6:00 pm - 8:15 pm

During your cooking course, you will more than achieve and evidence the requirements for the Duke of Edinburgh Life Skills section! Our teenager class is suitable for 14 yrs + and will provide students with a fantastic opportunity to try new ingredients, learn new skills and make lots of yummy treats to share with family and friends. (more…)


  • General Admission
    February 3, 2018
    2:00 pm - 4:00 pm

NEW TIME: 2.00-4.00pm Once a month our junior chefs learn how to prepare a dish from setting up their equipment to measuring, mixing, presentation and tidying up afterwards. Gaps in the cooking action are filled with food related craft or games and the opportunity to taste/try new things. Suitable for 5-12 yrs   (more…)


  • General Admission
    March 10, 2018
    2:00 pm - 4:25 pm

NEW TIME: 2.00-4.00pm Once a month our junior chefs learn how to prepare a dish from setting up their equipment to measuring, mixing, presentation and tidying up afterwards. Gaps in the cooking action are filled with food related craft or games and the opportunity to taste/try new things. Suitable for 5-12 yrs   (more…)