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UpcomingD of E Cooking Course – starts 12 Sept 2017. Book now!



  • DOE Course
    September 12, 2017 - December 12, 2017
    6:00 pm - 7:15 pm

During your cooking course, you will more than achieve and evidence the requirements for the Duke of Edinburgh Life Skills section! Our teenager class is suitable for 14 yrs + and will provide students with a fantastic opportunity to try new ingredients, learn new skills and make lots of yummy treats to share with family and friends. (more…)

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Upcoming16th September – Bread making skills – Saturday Cooking Club for 12-16 year olds



  • September 16, 2017
    2:30 pm - 4:30 pm

learn some great tips for making bread, from kneading and proving your dough and making your own selection of bread rolls to take home. Once a month our junior chefs learn how to prepare a dish from setting up their equipment to measuring, mixing, presentation and tidying up afterwards. Gaps in the cooking action are (more…)

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Upcoming14th October – Cookies and biscuits – Saturday Cooking Club for 12-16 year olds



  • October 14, 2017
    2:30 pm - 4:30 pm

Ever wondered what’s the difference between a cookie and a biscuit?  Come along to this class and enjoy making and tasting. Once a month our junior chefs learn how to prepare a dish from setting up their equipment to measuring, mixing, presentation and tidying up afterwards. Gaps in the cooking action are filled with food (more…)

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Upcoming11th November – All things chocolate – Saturday Cooking Club for 12-16 year olds



  • November 11, 2017
    2:30 pm - 4:30 pm

If you like chocolate you will love this class. You will make chocolate brownies and learn how chocolate is tempered and take home more chocolate treats. Once a month our junior chefs learn how to prepare a dish from setting up their equipment to measuring, mixing, presentation and tidying up afterwards. Gaps in the cooking (more…)

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Upcoming9th December – Christmas cake decoration – Saturday Cooking Club for 12-16 year olds



  • December 9, 2017
    2:30 pm - 4:30 pm

Fun class where you will model and make a Christmas figure for your Christmas table. Once a month our junior chefs learn how to prepare a dish from setting up their equipment to measuring, mixing, presentation and tidying up afterwards. Gaps in the cooking action are filled with food related craft or games and the (more…)

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