- General Admission
March 10, 2018
2:00 pm - 4:00 pm
NEW TIME: 2.00-4.00pm
Stir up some delicious light dishes for spring. We will be making healthy fruit sundaes drizzled with fresh fruit coulis and a spring inspired pasta salad.
Once a month our junior chefs learn how to prepare a dish from setting up their equipment to measuring, mixing, presentation and tidying up afterwards. Gaps in the cooking action are filled with food related craft or games and the opportunity to taste/try new things. Suitable for 5-12 yrs
Chestnut Avenue, Esher, KT108JL