- June 17, 2017
2:30 pm - 4:30 pm
Come along and bake some special cakes for a perfect afternoon tea.
You will make a lemon drizzle cake, a fruit tray bake and of course it would not be complete without baking scones. If time we will even make a pot of tea.
Once a month our junior chefs learn how to prepare a dish from setting up their equipment to measuring, mixing, presentation and tidying up afterwards. Gaps in the cooking action are filled with food related craft or games and the opportunity to taste/try new things.
£25 per place. Hurry – limited places available!
Chestnut Avenue, Esher, KT108JL