Saturday Club – 5-12 YRS and 12-16 YRS


Once a  month our Saturday Super Chefs learn how to prepare a dish from setting up their equipment to measuring, mixing, presentation…..& tidying up afterwards. Loads of bowl licking & even more brave tasting for those tempted to test out their tasting palate and try new things!

BOOK now to avoid disappointment!


  • General Admission
    January 13, 2018
    2:00 pm - 4:00 pm

NEW TIME: 2.00-4.00pm Once a month our junior chefs learn how to prepare a dish from setting up their equipment to measuring, mixing, presentation and tidying up afterwards. Gaps in the cooking action are filled with food related craft or games and the opportunity to taste/try new things. Suitable for 5-12 yrs   (more…)


  • General Admission
    February 3, 2018
    2:00 pm - 4:00 pm

NEW TIME: 2.00-4.00pm Once a month our junior chefs learn how to prepare a dish from setting up their equipment to measuring, mixing, presentation and tidying up afterwards. Gaps in the cooking action are filled with food related craft or games and the opportunity to taste/try new things. Suitable for 5-12 yrs   (more…)


  • General Admission
    March 10, 2018
    2:00 pm - 4:25 pm

NEW TIME: 2.00-4.00pm Once a month our junior chefs learn how to prepare a dish from setting up their equipment to measuring, mixing, presentation and tidying up afterwards. Gaps in the cooking action are filled with food related craft or games and the opportunity to taste/try new things. Suitable for 5-12 yrs   (more…)