Saturday Club – 5-12 YRS and 12-16 YRS


Once a  month our Saturday Super Chefs learn how to prepare a dish from setting up their equipment to measuring, mixing, presentation…..& tidying up afterwards. Loads of bowl licking & even more brave tasting for those tempted to test out their tasting palate and try new things!

BOOK now to avoid disappointment!


  • General Admission
    January 20, 2018
    2:00 pm - 4:00 pm

NEW TIME: 2.00-4.00pm Come in from the cold with some cosy cookery – make a warm Shepherd’s pie with a crunchy topping and a deliciously quick caramel and apple Danish pastry. Once a month our junior chefs learn how to prepare a dish from setting up their equipment to measuring, mixing, presentation and tidying up (more…)


  • General Admission
    February 3, 2018
    2:00 pm - 4:00 pm

NEW TIME: 2.00-4.00pm Cook up some tasty treats in time for Valentine’s day.  We will be making some mini marble cakes and sweet little iced cookies, perfect for sharing. Once a month our junior chefs learn how to prepare a dish from setting up their equipment to measuring, mixing, presentation and tidying up afterwards. Gaps (more…)


  • General Admission
    March 10, 2018
    2:00 pm - 4:25 pm

NEW TIME: 2.00-4.00pm Stir up some delicious light dishes for spring.  We will be making healthy fruit sundaes drizzled with fresh fruit coulis and a spring inspired pasta salad. Once a month our junior chefs learn how to prepare a dish from setting up their equipment to measuring, mixing, presentation and tidying up afterwards. Gaps (more…)