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- General Admission
January 20, 2018
2:00 pm - 4:00 pm
NEW TIME: 2.00-4.00pm
Come in from the cold with some cosy cookery – make a warm Shepherd’s pie with a crunchy topping and a deliciously quick caramel and apple Danish pastry.
Once a month our junior chefs learn how to prepare a dish from setting up their equipment to measuring, mixing, presentation and tidying up afterwards. Gaps in the cooking action are filled with food related craft or games and the opportunity to taste/try new things. Suitable for 5-12 yrs
Chestnut Avenue, Esher, KT108JL