Saturday Club – 5-12 YRS and 12-16 YRS

Once a  month our Saturday Super Chefs learn how to prepare a dish from setting up their equipment to measuring, mixing, presentation…..& tidying up afterwards. Loads of bowl licking & even more brave tasting for those tempted to test out their tasting palate and try new things!

BOOK now to avoid disappointment!

  • General Admission
    November 30, 2019

    2:00 pm - 4:00 pm

2 hours of dreamy cake decorating! We’re dedicating the class to decorating so we will be busy using piping bags, various piping nozzles and making mini fondant cake decorations with a Christmassy theme. Cakes and muffins supplied. Goody bags to take home packed with decorated treats. Suitable for age 5-16. Very limited numbers so book (more…)