Saturday Club – 5-12 YRS and 12-16 YRS


Once a  month our Saturday Super Chefs learn how to prepare a dish from setting up their equipment to measuring, mixing, presentation…..& tidying up afterwards. Loads of bowl licking & even more brave tasting for those tempted to test out their tasting palate and try new things!

BOOK now to avoid disappointment!


  • General Admission
    February 9, 2019

    2:00 pm - 4:00 pm

A Valentine special – Calling all budding chocolatiers – have you ever wanted to learn how to temper chocolate?  Come along and learn all the tips for making successful chocolates. Learn how to temper chocolate and how to use chocolate transfer sheets; lots of fun making chocolates to take home. A perfect valentine gift – (more…)


  • General Admission
    February 9, 2019

    2:00 pm - 4:00 pm

We’re making the most of these cooler days – join us to make  gooey toffee puddings and then we’re getting out our crafting dough and making little colourful key rings or bracelets while enjoying salted-caramel hot chocolate! Lots to take home and share with friends and family!  Can’t wait! Book online now… limited spaces (more…)